Join My Email List
Today is National Baker Day. When I think of such a day to celebrate the fun of baking, I think of how easy that task is to do when one’s kitchen is organized. Look around your own kitchen and pantry. Is it well organized to make baking or preparing any kind of meal an easy or difficult task? Today we are going to concentrate on simple steps to get your pantry organized.
Tag: Kitchen
Don’t Toss Out Expired Food Until You Read This!
When was the last time you cleaned out your refrigerator and freezer? How about your kitchen cabinets (or pantry, lucky you if you have one!)?
Some foods, think produce and dairy, “announce” their expiration dates. Lettuce and other greens wilt, fruit rots, and milk turns sour. What about packaged foods, though, whether in bottles, cans, boxes, or bags? Besides, what about those leftovers or prepackaged meats and fish in your freezer? How long can you really keep those?
Three Tips to Organize Your Kitchen Utensils
We all have that kitchen drawer: the one with whisks, can openers, vegetable peelers, and dental floss. (Dental floss? Yes, for slicing soft cheese like goat cheese.) Is your kitchen drawer a jumble? A place where you need to go on an expedition? Do you ask, “I know it’s here somewhere, but … where?”
Top